Monday, July 23, 1984 — Perdue Farms, the nation’s third-largest broiler producer, is launching a new product line — turkeys. The Salisbury-based company has acquired processing plants in Bridgewater, Va., and Washington, Ind., formerly owned by Shenandoah Valley Poultry Co. Perdue Executive Vice President Thomas R. Shelton said turkeys will be processed — for now […]
Source: The Salisbury Independent