Press "Enter" to skip to content

Oyster prices plummet as diners stay home amid pandemic

With several hours of daylight to spare, Ronnie Robbins and his son, Jason, had already docked their 36-foot deadrise workboat on Hooper’s Island and started unloading their briny cargo. Into the bed of a waiting pickup went 20 bushels of oysters dredged from the bottom of the Honga River on Maryland’s Eastern Shore. Once again, […]


Source: The Salisbury Independent

Be First to Comment

    Leave a Reply